Description
rendang is a mildly spicy dry curry popular throughout Indonesia
4 grams of fiber
Steeping Guide: 1 Sachet per 16 oz water / 175°F / 2-3 Min
low-fat proteins such as lentils are essential for growing
and hazelnuts or walnuts bound by the gel
Diced Green Bell Pepper Size:1 Lb rendang is a mildly spicySmall dice Easy to rehydrate Use in soups, stews, pasta, and more Dried diced green bell peppers in pieces between 1 4 and 3 8 inch wide Green Bell Peppers are a sweet and mild variety of the capsicum family that is used worldwide for their fresh flavor, vibrant color, and sturdy nature. Native to Mexico and South America, the seeds of these peppers were brought to Spain in 1493, where they quickly spread to European, African, and Asian countries.
Exchange/Return Notes
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