Kuentz-Bas Alsace Blanc 2022 Size:Regular indigenous yeast alcoholic fermentation in

indigenous yeast alcoholic fermentation in tank

Vera Biondini

Aged in oak casks with 10% new

it hits the palate with full-bodied richness

at the same time supplement this knowledge with the use of modern technologies

Kuentz-Bas Alsace Blanc 2022 Size:Regular indigenous yeast alcoholic fermentation inGrape Varieties : Sylvaner, Auxerrois, Muscat. Aging : 25 45 years. Vinification : Whole grapes are pressed slowly (generally 4 6 hours) in a pneumatic press, then the must is chilled to 52 F while the heavy lees settle. Maison Kuentz Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas families in 1895. Nestled in the town of Husseren les Chteaux, it