Moosewood Restaurant Table more when you should use chocolate

when you should use chocolate bars versus chips

cakes and scones that bake evenly and cool uniformly as well as glazed baked goods

is a peek into Rosie's world filled with family

this stunningly photographed cookbook is the ultimate barbecue reference

Professional and Home Kitchen Use: Suitable for both professional chefs and passionate home cooks

Moosewood Restaurant Table more when you should use chocolate"It's Moosewood's world. We're just eating in it." Christine Muhlke, The New York TimesThe creators of Americas beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never before published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful