le Vigne di Eli Etna Rosso, 2017 oak with stone fruit balancing distinct

with stone fruit balancing distinct citrus

airy crates to preserve their integrity

is dedicated to the love of food & wine

Subtle and well integrated oak on the palate with soft hints of vanilla

Willamette Valley Oregon Pinot Gris

le Vigne di Eli Etna Rosso, 2017 oak with stone fruit balancing distinctLavender, ripe strawberry, red vines, cardamom, straw. Burst of bright boysenberry pie, raspberry hard candy on the palate. Etna's volcanic terroir shines with a tight finish. Balanced softness with edge. 98% Nerello Mascalese, 2% Nerello Cappuccio. le Vigne de Eli is a special project of importer Marco de Grazia; he purchased special parcels of land in Etna near his Terre Nere project, and dedicated producing these wines named for his daughter,