Boska Monaco+ Hard Cheese Hatchet No 6 brie baker Honey-Lemon Squares BEFORE 16 grams

Honey-Lemon Squares BEFORE 16 grams sugar -> AFTER 9 grams sugar A small amount of honey incorporated beautifully into our velvety

and granita that give you "one basic" treatment to teach you the essential technique

There's no need to grip the tamper very tight

Our signature Chef Shellfish apron is a classic design with plenty of attention to detail

"Sourdough baking a treatise" is the baker's new essential tool

Boska Monaco+ Hard Cheese Hatchet No 6 brie baker Honey-Lemon Squares BEFORE 16 gramsWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.