Description
that was still fermenting as of last autumn
The palate is medium-bodied with finely integrated tannins and bright acidity
75 ha parcel of 35 to 40 year old vines)
There is better freshness as well as better complexity to the array of plum
Note that this is sufficiently firm to warrant 6 to 8 years of keeping
Jose Luis Ripa Saenz de Navarrete, Ripa Rosado Size:6x750ml that was still fermenting asNA
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