Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

The rosé has a classic Bandol profile

Paul Jaboulet Aine 'La Chapelle' Hermitage 1998

various Farming Sustainable Varieties 80% Cabernet Sauvignon 14% Cabernet Franc 6% Petit Verdot Cooperage 40% New Oak French and American Chop Shop is your go-to red

This liqueur is tangy and refreshing

Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (withPale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.