Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing hearthside press - Hard to find design

- Hard to find design

these birds are unmarked as to maker or manufacturer but come with their original rubber stoppers and are clean as a whistle

Because really

black and brown

wild roses

Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing hearthside press - Hard to find designWe believe you will go on to unexpected triumphs, based on the sound principles which underlie our recipes, and actually revel in a sense of new found freedom. (From the Introduction) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time, a nostalgic favorite that has sold millions of copies