Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO dark cherry and blackberry along

dark cherry and blackberry along with hints of cedar and spice

Guillaume and Aude have worked painstakingly to improve the quality of their wines

native carbonic fermentation•  1-3-week whole-grape native fermentation in sealed

Yeast: native

sometimes young vines from Têtes de Cuvée plots such as Clos des Ducs

Presqu'ile Winery Santa Barbara County Pinot Noir 2021 MINHO dark cherry and blackberry alongPresqu'ile's Santa Barbara County Pinot Noir provides a beautiful look into just how well this grape thrives in the regions soils. Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wines earth driven palate. Pair with game, veggie burgers, or roasted chicken.