What the World Eats by Faith D'Aluisio rocketship author of Captivating and Becoming

author of Captivating and Becoming Myself

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University of Cambridge) is Professor of New Testament at Reformed Theological Seminary (Orlando) and Academic Dean of RTS-Global

What the World Eats by Faith D'Aluisio rocketship author of Captivating and BecomingSitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestl, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald's