US$ 18.00
Melting Point: 45-50°C (113-122°F)
Rich in flavor and texture
easy to measure out
Elegant Bitterness with a Touch of Spice – From the Masters at ValrhonaDiscover the refined intensity of Valrhona Extra Bitter 61% Dark Couverture Chocolate – an exclusive Grands Crus blend crafted for professionals seeking deep
Unlock culinary creativity with Capote Capers
VANILLA BOURBAN DELIPASTE Package Size:8/1.5K CS Melting Point: 45-50°C (113-122°F)Ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos Can also be used to flavor pastries, cakes, cookies, and frostings Shelf stable for convenient storage Highly concentrated VANILLA BOURBAN DELIPASTE is a premium, creamy paste designed to elevate your favorite desserts. Crafted with natural vanilla extract, bourbon, sugar, and cream, this paste is ideal for transforming your home made treats into professional looking masterpieces.
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