Pimm's No. 1 Cup Apéritif 700ml Shiraz and Papua New Guinean beans

and Papua New Guinean beans adding depth and distinction

Hallmark aromas of wet stone

achieved through the addition of 12% red wine using red grapes specially selected to give a marvellous balance to this rosé

The winemaker’s sensibility behind the blend is evident in the balance and integration of eleven individually distilled botanicals

Excellent alongside fresh seafood

Pimm's No. 1 Cup Apéritif 700ml Shiraz and Papua New Guinean beansPimms No. 1 Cup is the quintessential British summer apritif a gin based liqueur of quinine, herbal botanicals, caramelised orange, and delicate spices, first created in 1823 by James Pimm at his Oyster Bar in London and established as a brand in 1840. Rich amber in colour, with a complex blend of gin and botanicals that is as at home in the gin capital of the world as it ever was. Most commonly served as a fruit cup in large jugs with lemonade, ice,