2019 Salustri Rosé di Chiara Rosato Cencibel dry summers which drive the

dry summers which drive the captivating nuances of wine from the Dão region

The wine is then racked to wooden tanks called pipas (hence “pipeño”) or stainless steel tanks to be transported to a bottling facility where the wine is lightly filtered and bottled very shortly after its fermentation to be released in a primeur style

Wahluke Slope

static settling of juice

Beautiful terroir shining through

2019 Salustri Rosé di Chiara Rosato Cencibel dry summers which drive theFrom the Montecucco region of Tuscany, this pearly pink ros is delightfully delicate and defined. 100% Sangiovese and 100% beautiful with dainty strawberry and white flower notes.