Description

The Parusso family winemaking traditions date back to 1901

NOSE: Fine and complex

Spaghetti and Meatballs

it exudes mouthwatering acidity with key lime pie

resting on lees for 6 weeks

Ameztoi Getariako Txakolina, 2024 cabernet sauvignon The Parusso family winemaking traditionsTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks. Getaria, Spain

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Ameztoi Getariako Txakolina, 2024 cabernet sauvignon The Parusso family winemaking traditions

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