Description
11% cabernet franc and 7% petit verdot)
It's forward
Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit
this is ready to go
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy 11% cabernet franc and 7%NA
Exchange/Return Notes
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