Lawrence Montant:$125.00 The restaurant has a farm

The restaurant has a farm to table ethos

Le chef britannique Marc Cohen officie seul dans la cuisine ouverte de son chaleureux restaurant de quartier

they charm customers everyday who are looking for a quiet evening where the quality of the dishes is always there

salade de cresson & oignons marinés • 34$

seasonal ingredients rule

Lawrence Montant:$125.00 The restaurant has a farmBritish chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his