SuperUco Calcareo Altamira Cabernet Franc, 2019 zinfandel boasting lilac and freesia accents

boasting lilac and freesia accents

Hand harvested of tall plants in October when seed-heads are dry

Since 1992 they've made the "Ojai Red" for their local market

Aged 9 months in French + American oak

Fermentation: Native – plastic tanks (100% whole-cluster / semi-carbonic)

SuperUco Calcareo Altamira Cabernet Franc, 2019 zinfandel boasting lilac and freesia accentsArgentina 100% Cabernet Franc from the Uco Valley on alluvial calcareous soils. Fermented in clay amphoras and cement eggs with native yeasts followed by 12 months in French oak barrels. VARIETAL: Cabernet Franc FARMING TYPE: Biodynamic Michelini Sammartino Valle de Uco, Mendoza, Argentina