Description
and a second year in French oak barrels
earth and abundant floral influences
As is usually the case with this wine
slightly fleeting
full and notably ripe flavors that possess good volume and a velvety
Talenti, Brunello di Montalcino Piera Brut Zero and a second year inCherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. Published on June 30, 2021
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