QUINCE PASTE Molecular gastronomy Adds a burst of flavor

Adds a burst of flavor and heat to any dish with just a few drops

lightly acidic

but it also offers numerous health benefits

moist consistency every time

It is a low calorie

QUINCE PASTE Molecular gastronomy Adds a burst of flavorFeatures: A delicious and versatile paste made from the quince fruit, which is native to the Mediterranean region Provides a sweet and tangy flavor that pairs well with cheese, crackers, and other savory foods Often used as a spread or topping for bread, toast, and sandwiches Can be melted down and used as a glaze or sauce for meats, vegetables, and desserts Made from only the highest quality, hand selected quince fruit that is carefully cooked to