Nanclares y Prieto "Dandelion", 2022 Chassagne-Montrachet and using minimal intervention in

and using minimal intervention in the winemaking process

Vermentino

Both the eastern and western portions of the vineyard were purchased in the early 1990s

grass cover throughout the vineyard and green harvest practices all lend to limited yields and best quality fruit at harvest

The supple

Nanclares y Prieto "Dandelion", 2022 Chassagne-Montrachet and using minimal intervention inSalty seaside, ripe lemon on the nose. Fresh, light yet loaded with lemony citrus and mandarin notes on a mineral streaked, sea salt palate. Thirst quenching and zippy. Alberto Nanclares and Silvia Prieto make evocative Atlantic influenced wines from 25 45 year old Albario vines situated at sea level around the historic village for Albario, Cambados. They use biodynamic, organic farming practices and a restrained hand in the cellar. The Dandelion wine