Poggio San Polo, Brunello Montalcino Vintage:2010 linzer torte and blackberry paste

linzer torte and blackberry paste notes melded to a fruit cake frame

The 2017 Burn Cottage Vineyard Pinot Noir shows considerable intensity and length

the terroir tending to produce berries that are naturally higher in acidity than elsewhere

48 ha parcel)

18 ha parcel

Poggio San Polo, Brunello Montalcino Vintage:2010 linzer torte and blackberry pasteProperty bought by Allegrini in 2006. Winemaker Nicola Biasi. In the eastern part of Montalcino. The grapes for this wine come from vineyards covering approximately nine hectares, planted between 1990 and 2000. They are situated at 450 metres above sea level, facing south southwest on chalky, clay soils. They are spur cordon trained with a density of 4,000 7,000 plants per hectare. Yields are 34 hectolitres per hectare. The grapes were hand picked