2019 Gobelsburg - Cistercien Rosé [750ml] New Zealand Total acidity: 5

Total acidity: 5

Nose:  A blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes creates an inviting bouquet characteristic

with subtle notes of lemon zest and passion fruit

BLEND | 100% Tempranillo

The historic estate is centuries old

2019 Gobelsburg - Cistercien Rosé [750ml] New Zealand Total acidity: 5CISTERCIEN ROS For the Cistercien Ros, the Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes still with their stems are softly pressed and then fermented. This type of ros is somewhat similar to a white wine because no acid reduction is used to emphasize the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh