Fanti "Poggio Torto" Toscana Rosso, 2020 nerello mascalese smooth-toned fruit of the sun-ripened

smooth-toned fruit of the sun-ripened Merlot is given a crunchy edge from a true Mediterranean original

referring to the 200 baskets

The aromas jump out of the glass conveying concentrated fruit

Lively tannins

87% French oak

Fanti "Poggio Torto" Toscana Rosso, 2020 nerello mascalese smooth-toned fruit of the sun-ripenedCassis, baked blackberry, menthol, hints of leather. Fresh on the palate with dark berries + eucalyptus. 60% Sangiovese, 25% Merlot, 10% Syrahand 5% Cabernet Sauvignon. Fermented in Stainless Steel, aged 8 months in oak. The Fanti Family has been producing wine and extra virgin olive oil in Tuscany for nearly 200 years, most well known for their Brunello. This is a velvety Tuscan red with pedigree. Castelnuovo dellAbate, Montalcino. Toscana IGT, Italy