Description
Pressing: Free run and pressings combined
The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats
The wine is aged for around a year in well-worn
The Dalles (1970’s)
Native cover crops are grown and tilled into the soil every other year to aid soil health
2012 Arnot-Roberts Coastlands Vineyard Pinot Noir, Sonoma Coast, USA 1.5L Magnum Seresin Pressing: Free run and pressingsFrom Ross Cobbs rugged Coastlands Vineyard high above Occidental on the far West Sonoma Coast, this magnum captures the sites wind cooled, fog skimming intensity in a low alcohol, finely etched register. Arnot Roberts first worked with Coastlands in 2012, fermenting with native yeasts and a significant share of whole clusters to emphasize perfume and mineral cut, then aging in neutral barrels to keep the vineyard voice front and center. The wine is
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