Description

The grapes are destemmed and see a two to five day maceration in open wooden vat with pigeage

Farming: Biodynamic farming

bottling without fining or filtration in early spring after harvest

000 half bottles

Tasting notes include green herbs

2023 Maison Skyaasen, Bourgogne Aligote, Burgundy, France Thomas-Labaille The grapes are destemmed andNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees.

Exchange/Return Notes

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2023 Maison Skyaasen, Bourgogne Aligote, Burgundy, France Thomas-Labaille The grapes are destemmed and

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