Description
Reserva vines he owns
he can achieve 12° Baumé at harvest
fermented and aged in 500 liter puncheon
12 day spontaneous fermentation in concrete with indigenous yeasts
and planted in 1974
2021 Caparsa Chianti Classico DOCG, Italy Capovilla Reserva vines he ownsAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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