2015 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Ardoisieres and a low use of

and a low use of s02 only at bottling

8-day vatting

Most of the Pinot Grigio comes from a two hectare single vineyard named "Jesera" but is also is sourced from four other neighboring vineyards

Grown on a stoney Jurassic plateau of flint with gravel and some clay

it's just beginning to unfurl—built for the long haul

2015 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Ardoisieres and a low use of40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise. Wines are fermented in stainless steel tanks Vines in taille gobelet Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling.