Description
followed by the usual foggy summer
Naturally bubbly
When aged these wines can be a dead ringer for cooler vintage Bordeaux
Charmeleon
• Fermented in stainless steel and cement tanks
2022 Stolpman Vineyards Crunchy Roastie Syrah Rainbow, Ballard Canyon, USA Hodgkinson followed by the usual foggy95% Syrah, 5% Viognier Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) Viognier from Block 4 at Stolpman Vineyards Whole cluster, Native carbonic fermentation for 9 12 days Fermented in sealed stainless steel tanks Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon
Exchange/Return Notes
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