2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar 80+ year old vines

80+ year old vines

spontaneous fermentation with a maceration of 12/14 days

The wine was aged in 25% new French oak Bousset barrels and the rest older neutral barrels

he requested that David continue to make the South Block

watermelon rind

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar 80+ year old vinesPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.