2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Fermented in 70% stainless

• Fermented in 70% stainless steel and 30% barrel

we’ve made a number of subtle tweaks to our Lichau Hill Cabernet Sauvignon

• Light pumpovers during fermentation—meant to infuse the grapes not extract them

then crushed

L'Accomplie is 80% Pinot Noir and 20% Chardonnay from both Ecueil and Villers-aux-Noeuds

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Fermented in 70% stainless100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.