Description
Macabeo and other local varieties
braised pork loin
This wine is great now
Exposure and elevation: East
It will age for a decade and more
2020 Elise Bougy, Vibration ML Premier Cru, Les Mesneux Stefano Zoli Macabeo and other local varietiesChardonnay Terroir: From Le Chtillion de Haut in Mesnil sur Oger. Pure iodized chalk with colluvial limestone chalk formations. Viticulture: Organic (Ecocert, 2022), biodynamic methods (since 2021). Vinification: From a selection of the best grapes from Chtillon de Haut, ambient yeast primary fermentation and full malolactic conversion, aged for 10 months in 300 and 600 L barrels, bottled and aged for another 42 months on lattes under natural cork, no
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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