2022 Domaine Huet Vouvray 'Clos du Bourg' Demi-Sec, Loire, France Brea Wine Co. Traditional vinification with native yeast

Traditional vinification with native yeast fermentation in the cellar

These apple varieties include Northern Spy

then underwent secondary fermentation in bottle with no dosage added

Vinification Fermented in temperature-controlled stainless steel tanks

A whiff of volatile quickly gives way to an aromatic and very attractive nose of tangerine

2022 Domaine Huet Vouvray 'Clos du Bourg' Demi-Sec, Loire, France Brea Wine Co. Traditional vinification with native yeastThis ancient, walled vineyard has the estates shallowest, stoniest soils. The wines are rich and intense. Many consider this to be Vouvrays finest single vineyard site. Size: 6 hectares Limestone rich clay soils the stoniest of the three crus. The vines are farmed using biodynamic methods and harvested by hand. Undergoes temperature controlled fermentation in large, old oak demi muids as well as stainless steel vats. There is no encouragement of the