Description
Second vtinage makig bubbles from of Romain Le Bars
and cranberry
and barley lead to a honeyed finish that begs another sip
FL (Fossa di Lupo)
Malolactic fermentation occurs partly in stainless steel and partly in concrete
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Second vtinage makig bubbles fromVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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