Description
Tasted blind at the Burgfest 2018 red tasting
Much firmer tannins black fruit a little less acidity built more around the tannic structure
this concentrated red needs a few minutes to open up
A blend of 81% Cabernet Sauvignon and 19% Merlot
This blended Premier Cru Rosé wears a pink dress with almost fluorescent purple highlights
Tait The Ball Buster, Barossa Valley, Australia 2019 Chateau La Gaffeliere Tasted blind at the Burgfest
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