Description
the entire production is assembled and left for several months in cuve before being bottled
Strict carbonic maceration with daily racking for 4 days
2021 Domaine Trapet Pere et Fils Gevrey-Chambertin
5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites
Winemaking: 10 days of maceration
2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Casco Viejo the entire production is assembledVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.
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