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Semi-carbonic maceration about 21 days
flowery nose hinting at some citric and even tropical fruits intermixed with the dry hay
juicy texture that presents an interesting complement with the otherwise bright freshness
The grapes reach optimal ripeness in their organic vineyard before being hand-harvested and immediately brought into the cellar
No mistaking it for anything else
2018 | Rust en Vrede Estate Red | Stellenbosch Champagne Guy Charlemagne Semi-carbonic maceration about 21 daysFresh and focused, this medium to full bodied red features fragrant bay leaf and black pepper notes that accent ripe red currant and raspberry fruit, with hints of loamy earth and mandarin orange peel. Sleek and well meshed, with fine grained tannins emerging to firm the finish. Cabernet Sauvignon, Syrah and Merlot. Drink now. 92 Pts Wine Spectator
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