Description
no additions or reductions of any kind
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
Richoux employs two sorting tables in order to remove any inadequate bunches
Aged in 500L
we bring to you our fourth release
2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr no additions or reductions of2023 Osamu Uchida, Classical M, Haut Medoc, France
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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