Description
• 45-day élevage in Concrete
refrigerated until bottling without further sulfur addition
Four to eight hour maceration on skins
2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute
2017 Sindicat La Figuera
2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto • 45-day élevage in ConcreteProcanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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