2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot All grapes were co-fermented with

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures

that I can be myself with

Vineyard: On a west-facing slope

• 90-year-old vines

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot All grapes were co-fermented withCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.