Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut Region: Abruzzo

Region: Abruzzo

and ferments with native yeasts in traditional open vats

followed by pressing

One year in a combination of barrel and vat

Pre-arrival item arrives Late March 2026

Michter's US-1 Sour Mash, Kentucky Whiskey, USA Mas Perdut Region: AbruzzoDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be