Description

Vine Age: Planted in 1933 and 1952

• Free run and pressings are kept separate until final blending

the heavy rums

the F characteristics and rye flavors enhance one another with somewhat similar characteristics

co-author Stephanie Mercier Voyer

Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana Vine Age: Planted in 1933The Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot

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Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana Vine Age: Planted in 1933

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