2019 Ferrando Black Label - Etichetta Nera Nebbiolo di Carema Piedmont, Italy De Sterlich The grapes are macerated between

The grapes are macerated between 12-16 hours using whole-cluster

steep southern slope with soils consisting of blackish grey slate and volcanic elements

C6 sugars (g/L): 0

traditional wines from Sangiovese Grosso

maestro mezcalero Adolfo Trinidad Rojas made this small batch of Ancho with wild-harvested agave cupreata from the region

2019 Ferrando Black Label - Etichetta Nera Nebbiolo di Carema Piedmont, Italy De Sterlich The grapes are macerated betweenThis exceptional and rare wine is produced only in the finest vintages. It comes from a special selection of grapes harvested from several particularly well placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites). Aged for at least three years prior to bottling, the levage is done primarily in small barrels, only a small percentage of which are new.