Description
dried sweet orange peel
14% Grenache
VINIFICATION: Direct press of grapes
Aged in cement tanks
then briefly aged in the same vessel before bottling
Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Pinon dried sweet orange peelThe fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the ros its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6
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