2018 Suenen 'La Grande Vigne' Pinot Meunier Extra Brut, Champagne, France Roccolo Callisto A blend of four sites

A blend of four sites within Gevrey-Chambertin (Les Epointures

alcoholic and malolactic fermentation

an arm in the Jura and a toe in the Adelaide Hills

the wine was racked to 500L used French oak barrels

The Zampaglione family are proprietors of a historic and organic grain farm in the Alta Irpinia

2018 Suenen 'La Grande Vigne' Pinot Meunier Extra Brut, Champagne, France Roccolo Callisto A blend of four sitesFrom a single parcel of own rooted Pinot Meunier vines planted on chalk and clay silt soils across a south facing mid slope in the Montigny sur Vesle., this cuve is made by Aurlien Suenen to highlight Meuniers aromatic generosity with minerality and precision. Fermentation is spontaneous in stainless steel, followed by 48 months on the lees before disgorgement; dosage is under 4 g L for a genuine Extra Brut finish.