Description
destemming and macerating their old-vine fruit for about 24 hours before vinifying in stainless steel—minimal intervention
with notes of spice
Dominique Joseph's family domain certifies all 12 hectares as organic
fog-influenced AVA in the southeastern corner of the valley where the marine air rolls in off San Pablo Bay and the volcanic soils keep things mineral
one garage dream
Jean-Francois Ganevat Vieux Macvin du Jura 2012 OLDRIOJA destemming and macerating their old-vine
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