US$ 165.00
Only the juice of the cuvée (not the taille) is used in production
The wine develops 11 months on the lees in stainless steel tanks
without temperature control
in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs
The grapes are foot-trodden before going into maceration vats
2022 Swick Wines Chillable Red, Oregon Cacique Maravilla Only the juice of theAn eclectic mix of barrels that took their sweet time to finish primary fermentation 22 months in barrel before being blended. Cherry starburst, floral, black tea.
US$ 165.00
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