Description

Jean-Louis was part of the Fruitière too

At only 11

the remainder the clusters are pressed as juice directly over the whole berries of SB

the 2016 shows lifted white flowers

chalky subsoils

2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of theCpage: Gamay from Belleville, Beaujolais Villages. Notes: Destemmed, 15 day maceration and fermented with selected organic yeasts, then aged 7mo in tank with a light filtration before bottling.

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2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of the

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