Description

” That is when two thirds of the fermentation happens in tanks

Two punch-downs per day

2018 Ryme Wine Cellars Las Brisas Vineyard 'Hers' Vermentino

Wine for 8 months in older barrel and then the Sekt for 24 month on the lees

some over 50 years old

2024 Domaine Eleni & Edouard Les Clos, Chablis Grand Cru, France Borgo del Tiglio ” That is when twoLes Clos is the warmest and most powerful of the Chablis Grands Crus, a steep, south facing slope of thin clay over Kimmeridgian limestone. The Vocorets harvest by hand, press gently, and ferment with native yeasts, then raise the wine on fine lees in stainless steel with a small share in seasoned barrels and no new oak to preserve precision. The 2023 is concentrated yet taut, layering ripe citrus and stone fruit with oyster shell salinity and firm

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2024 Domaine Eleni & Edouard Les Clos, Chablis Grand Cru, France Borgo del Tiglio ” That is when two

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