2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez spontaneous fermentation in neutral oak

spontaneous fermentation in neutral oak and cement with indigenous yeasts

From the south-facing foothill terroirs of Le Pré Milleret and Chez Reydet

Jade left her life as a Chef behind to start a new adventure from scratch

while maceration lasts around four weeks

The F yeast strain is very unique with the herbal and minty character that it develops through fermentation

2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez spontaneous fermentation in neutral oakin 2015, a Canadian American transplant in Piedmont, Clay McLachlan, decided to plant just over one hectare of Nebbiolo at an altitude of 610 to 650 meters at his house in Bonvicino in the Alta Langa where typically hazelnuts or grapes for sparkling wine are planted! McLachlan, a successful photographer specializing in wine and food, had fallen in love with Piedmont and moved to the area ten years earlier. He bought and renovated an ancient stone