Description
and Verdejo) farmed organically across high-altitude parcels at 600 to 800 meters in the foothills of the Sierra Cantabria
premium sake
unpasteurized (Nama)
and ripe apple notes
offering vibrant acidity and flavors of citrus and orchard fruits
Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] LD25SALE and Verdejo) farmed organically acrossPierre Yves Colin Morey (always PYCM) became a star for all kinds of reasons, but the headline is a stylistic one: less oak (thanks in part to larger barrels), no lees stirring, earlier picking, a touch more reduction. Jancis Robinson once described it as 'making Chassagne more like Riesling' chiseled, precise, expressive over fat. He's also been a longtime champion of Burgundy's so called lesser terroirs, but Les Chenevottes is no small thing: an
Exchange/Return Notes
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